Beautiful Work Info About How To Keep Rotis Soft

3 things contribute to the softness.

How to keep rotis soft. The casserole is the oldest rotis box which usually has a steel lining inside and plastic on the outside. How do you keep rotis soft? Roti can be soft only after some practice.

You can apply a small amount of fat (ghee/butter) on the roti to remain soft even after a long period of time. The dual goal of making it round and soft is no easy feat. To make hard roti soft store them in an airtight container wrapped in aluminium foil or piece of soft cloth or in a napkin.

Use warm water for kneading to ensure roti turns out softer. They come in various colors and are with handles. Dough should be prepared properly;

Before warming them in microwave sprinkle some water or milk on it. I am interpreting your question as how can roti stay soft for a long time. Once the chapatis are to the room temperature, wrap it in aluminum foil and this.

Here are some tips that will come in handy. To keep the roti soft for a longer time, always store them in the airtight container by covering with the kitchen cloth or cheesecloth, or cotton towel. Add 1 teaspoon of ghee or oil to the dough while kneading.